Corn Fritters

What I like most about this recipe is how simple it is to make. If you have all the required ingredients at hand, fifteen minutes in the kitchen and you're ready to serve a tasty snack!

Ingredients:
Fresh corn kernels - 1 large cup
Garlic paste - 1 tsp
Chopped coriander - a handful
Finely chopped spring onion tops- 1
Finely chopped green chillies - 2
Soy sauce - 1 tsp
All-purpose flour/Maida- 3 tbsp
Slightly beaten egg - 1
Salt and pepper- to taste

Method:
In a bowl mix all the ingredients to form a mixture that is firm enough to hold its shape but not too stiff (you may have to vary the quantity of flour or add a little water to get the right consistency). Heat oil in a large frying pan(I usually use olive oil and a non-stick pan so it's healthy and I don't have to use too much oil). Add spoonfuls of the mixture and gently spread it with the back of your spoon to make a roundish fritter. Cook for a minute and them flip over to cook the other side. Drain the fritters of any excess oil on a kitchen paper before serving. Serve hot and with sweet chilli sauce!

Note- You can also replace the spring onion tops with finely chopped onions. I do it often when I don't have spring onions.